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Chef Justin
DevillIer

Justin Devillier was raised in Dana Point, California, a small beach town in South Orange County.  In 2003, Devillier moved to New Orleans in search of a vibrant restaurant community. 

In 2016, Justin won the James Beard Award for Best Chef: South after being named a finalist in 2012, 2013, 2014 and 2015.

 
 
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“A French Quarter restaurant has been a longtime dream of ours…”

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